Daily Bible Verse




Optional Box

Optional Content

Peanut Rissoles with Barbecue Sauce


  • 1¼ cups (155g) unsalted roasted peanuts
  • 1½ cups cooked brown rice
  • 1 medium onion, chopped
  • 2 eggs
  • 2 tblspns smooth peanut butter
  • 2 tblspns fruit chutney sauce
  • 1½ tspns curry powder
  • 2 tblspns oil



  • 2 tspns cornflour
  • ½ cup water
  • ½ cup tomato sauce
  • 2 tspns Worcestershire
  • 1 tblspn brown sugar
  • ½ tspn tabasco sauce


Blend or process peanuts and rice until finely chopped, add onion, eggs, peanut butter, chutney and curry powder; process until combined. Refrigerate mixture for at least 30 minutes.


Using lightly floured hands, shape mixture into 8 patties. Heat oil in large frying pan, add patties, cook for about 5 minutes or until browned on both sides; drain on absorbent paper. Serve with Barbecue Sauce.


Barbecue Sauce:

Blend cornflour with water in small saucepan, add remaining ingredients, stir over high heat (or microwave on HIGH for about 3 minutes) until mixture boils and thickens.


Makes 8 rissoles.


Back to Recipe Index