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Welsh Barabrith


  • 300g dried mixed fruit
  • 75g brown sugar
  • ½ lemon, grated rind
  • 400ml hot tea
  • 350g plain flour (wholemeal if possible)
  • 2tspn baking powder
  • 2 tspn mixed spice
  • 1 egg


Place fruit, lemon rind, tea and sugar in a bowl. Cover and leave to soak overnight.

Strain the fruit and save the liquid. Place the rest of the ingredients in a mixing
bowl, add the fruit and just enough liquid to make the mixture into a soft drop
consistency. Pour into a greased and lined 900g loaf tin. Bake in an oven at 190degC for 45-50 minutes, until the loaf rises and is firm to touch. Cool and serve sliced and buttered.


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