- 3 cups of red lentils
- 1 large onion, finely chopped
- ½ cup fresh parsley, finely chopped or 2 tblspns dried parsley
- Salt to taste
Wash lentils well. Combine lentils, onion, and salt in a medium to large saucepan and cover with about 2 inches of water. Bring to the boil. Add parsley and simmer until lentils are cooked, adding water when necessary making sure the soup is a rather thin consistency for approximately ½ an hour. Makes a very tasty soup.